玄米ライスバーガー
季節：
お手当：
30
4
分間
人前
レシピ紹介
This item is connected to a text field in your Content Manager. Double click on the dataset icon to add your own content. Want to view and manage all your collections? Click on the Content Manager button on the panel to your left. Here, you can update your items, add new fields, create dynamic pages and more.
Your collection is already set up with fields and content. Add your own by editing each field, or import CSV files to your Content Manager. You can create fields for rich text, images, videos and more. Remember to click Sync, so visitors can see your collections on your live site. You can add as many collections as you need.
Use input elements like custom forms and fields to collect info from your site visitors and store it in your Database Collections. Make sure all your elements Connect to Data, and Preview your Live Site to check that everything is correctly binded.
材料
手順
玄米は軽く1~3回洗って、6時間以上浸水し、水・塩を入れて圧力鍋で炊いておく
ボウルに炊いた玄米ご飯、片栗粉、醤油を入れ混ぜ合わせる
70gずつ丸めてつぶし、丸い形に成形し、ごま油をひいたフライパンでこんがり両面を焼く
ライスバンズに焼きのり、☆具材①～③の具材を順にのせ、豆乳マヨ、チャービルをのせて、もう一枚のライスバンズで挟んで召し上がれ♪
作り方のポイント
This item is connected to a text field in your Content Manager. Double click on the dataset icon to add your own content. Want to view and manage all your collections? Click on the Content Manager button on the panel to your left. Here, you can update your items, add new fields, create dynamic pages and more.
Your collection is already set up with fields and content. Add your own by editing each field, or import CSV files to your Content Manager. You can create fields for rich text, images, videos and more. Remember to click Sync, so visitors can see your collections on your live site. You can add as many collections as you need.
Use input elements like custom forms and fields to collect info from your site visitors and store it in your Database Collections. Make sure all your elements Connect to Data, and Preview your Live Site to check that everything is correctly binded.